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Refrigerating beef jerky?

My local butchers don't sell beef jerky most likely they will sell you raw beef and you make your own home made jerky or supermarkets sell beef/pork/turkey in sealed plastic bags and never refrigerated. Dryi...

What can I do with ground beef and ground turkey?

if you have noodles, cream of mushroom soup, and sour cream you can make homemade stroganoff. If you have those items email me and I'll give you the recipe.

How to Tell if Ground Beef Has Gone Bad?

If you have some ground beef sitting in the fridge but you're worried it might have gone bad, how can you tell?

How many grams of fat are in 1lb of 10% fat ground beef?

1 pound of raw 10% fat (90% lean) ground beef has about 45 grams of fat; once cooked, it will retain between 36 and 38 grams of fat.By post-cooked weight, 1 pound of cooked 10% fat ground beef can have betwe...

Got a little ground beef...what should I do for dinner?

Get some Bisquick and follow one of the recipes on the box!

How to Brown Ground Beef?

Browning ground beef is a way to remove the fat from the beef, prior to adding the beef to another dish, such as tacos. There are 2 basic ways to brown ground beef - over the stove and in the microwave. Use ...

Brown ground beef ok?

It will be fine to just mix it all up. That is called oxidisation and is perfectly normal.Dune

Tips on Draining Ground Beef?

Ground beef is used to make many delicious recipes including tacos, lasagna, meatballs and pasta dishes. Browning ground beef crumbles is a necessary task for these delicious dishes. Properly draining the gr...

How to Stretch a Pound of Ground Beef?

Whether they are cutting costs or watching their health, people everywhere are reducing their meat consumption. Less meat and more vegetables and grains is a rule of thumb for both budgeting and achieving go...

Ground Beef Meal Ideas?

Ground beef is a simple and economical way to incorporate meat into your diet. It's cheaper and easier to cook than steak, and more versatile too. Try to buy ground beef that's no more than 15% fat, or else ...