Question

 Will my home-made caramel get thicker in the fridge; if not, how to get it thicker?

Answer Did you have it on a rolling boil for long enough? It should start to thicken quite a lot while it's cooking. If your not sure put it back in the saucepan and continue cooking it. I wouldn't put f... Read More »
http://answers.yahoo.com//question/index?qid=20120901135124AAu4UyZ

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