Why is the FDA pushing cloned meat?

Answer HI V&P! You're up late tonight.The FDA *IS* pushing cloned meat! WHY? Because there are megabucks to be had by the folks that are paying for our politicians! Haven't you paid attention to the news ... Read More »

Top Q&A For: Why is the FDA pushing cloned meat

Will cloned meat become the norm?

Yes, because the farmers will of course interbreed livestock with clones.The day it becomes the norm is the day I stop eating meat.

Is cloned meat organic?

The USDA Agricultural Marketing Service (AMS) via the National Organic Standards Board (NOSB) has prohibited meat obtained from organically raised cloned animals, or the progeny of cloned animals, ... Read More »

What do you think about the FDA's approval of cloned meat?

With the FDA's current track record, I a devout meat eater since birth am severely concerned. I am starting to acclimate myself to eating tofu...

Meat thermometer says meat it at the right temperature, but meat is still pink inside?

The meat is safe to eat once it attains a certain temperature. If you prefer well done meat, cook it longer. The 165 degree rule is for safety.