Why is tenderloin more tender than stewing beef?

Answer The tenderloin area is a small section of beef cutting horizontally through the loin and the middle of the sirloin and top sirloin region. It is expensive because it is the smallest yet most tender... Read More »

Top Q&A For: Why is tenderloin more tender than stewing beef

Do termites contain more protein than beef?

There's an ol lady who swalled a termite According to the "Encyclopedia Smithsonian: Insects as Food" Protein content of termites is on the same level as dried saltfish taken from the same area, an... Read More »

What is beef tenderloin?

Beef tenderloin comes from the short loin muscle of a cow, located between the sirloin muscles of the back and the cow's ribs. Beef tenderloin has a delicate texture and flavor, making it a popular... Read More »

How big is a whole beef tenderloin?

A whole beef tenderloin, trimmed, is about 2 feet long and 2 or 3 inches in diameter. It will weigh 4 to 6 pounds. Untrimmed, it is slightly larger and weighs about double due to the excess fat, si... Read More »

How to Cook Beef Tenderloin?

Beef tenderloin, known for its mild flavor and tenderness, is expensive, but well worth the money and easy to prepare. Plus, the entire tenderloin is pure meat, no bone, so everything you purchase ... Read More »