How to Dry Saffron?

Answer Due to a painstaking harvest process and the high numbers of blossoms required to net even a small amount of saffron, saffron may be one of the world's most expensive spices in the world. After har... Read More »

Top Q&A For: How to Dry Saffron

How to Draw Out Saffron?

The best method for consuming saffron is drawing it so that most of its flavour comes forth. For providing and drawing saffron, follow these instructions.

How to Choose Saffron?

Saffron comes from the dried stigmas of the autumn-flowering Crocus sativus linnaeus. Stigmas are picked by hand over a six week period, with an equally hands-on intensive drying process to follow.... Read More »

How to Grind Saffron?

Known as the most expensive spice in the world, saffron comes in two forms: ground and threads. You might feel tempted to buy ground rather than saffron threads believing the two are equal. However... Read More »

How to Prepare Saffron?

Prior to using saffron, it needs to be prepared to release the colour and flavour to the maximum extent. This article explains what you need to do.Note: This article relates to the saffron threads;... Read More »