Why is porterhouse steak called porterhouse?

Answer Preferred by many steak lovers over even vaunted filet mignon, porterhouse steaks are thick, juicy cuts of beef. The steaks get their unique name from their early association with ale houses.Histor... Read More »

Top Q&A For: Why is porterhouse steak called porterhouse

What is a porterhouse steak?

Steak lovers and aspiring connoisseurs are often curious about the different kinds of steaks. For instance, the porterhouse is occasionally confused with the T-bone steak. While it is cut from the ... Read More »

What is the origin of porterhouse steak?

The porterhouse steak is believed to have originated in 1814 when a Manhattan porter house (or ale house) started serving steaks which became very popular. The porterhouse is a cut of beef taken f... Read More »

How long do I broil porterhouse steak?

The time it takes to broil a porterhouse steak depends on the thickness of the meat. According to, a 1-inch thick steak should broil for up to a minute to be rare, two to three mi... Read More »

What makes a porterhouse steak?

Cut from one of the most expensive and desirable parts of the cow, the Porterhouse is a popular type of steak that focuses on the tenderloin.CutSimilar to a T-Bone steak, a porterhouse steak is a s... Read More »