Why is kobe beef so expensive?

Answer For many red meat lovers, the Holy Grail of all is Kobe beef. It is extremely tender and flavorful, which is why its devotees say it tastes like butter. Kobe is also very expensive, with prices in ... Read More »

Top Q&A For: Why is kobe beef so expensive

Why is kobe beef marbled?

The marbling in kobe beef is fat. Some cattle inherit a tendency to produce fatty, richly marbled meat. High-calorie diet and lack of exercise encourage this marbling in pampered cattle.Kobe beef d... Read More »

What is kobe beef ?

Kobe beef traditionally comes from Wagyu cattle in Japan. Considered several grades above USDA Prime, Kobe beef features heavy marbling and remarkable tenderness. When exportation from Japan was fo... Read More »

How to Understand Kobe Beef Nutrition?

Kobe beef is beef from the Tajima breed of cattle raised in Hyogo Prefecture, Japan. The legend surrounding these cattle holds that ranchers feed them beer and massage them daily with sake. Kobe be... Read More »

What is a Kobe beef steak?

Kobe beef is considered the best beef in the world, and has a high price tag. You won't find Kobe beef at your run-of-the-mill supermarket; only specialty shops and top restaurants carry the prized... Read More »