Question

 Why is hydrogenated oil used in baking mixes?

Answer Hydrogenated oils are made when hydrogen atoms are added to a polyunsaturated vegetable oil, such as canola oil. The result is a trans fat, an oil that resembles a saturated fat by becoming solid a... Read More »
http://www.answerbag.com/q_view/1986512

Top Q&A For: Why is hydrogenated oil used in baking mixes

Is it true that Soy milk contains trans fats (hydrogenated or partially hydrogenated fats)?

Hydrogenated fats are, in fact, very bad for you. Hydrogenation causes typically unsaturated fats to become saturated. Trans fatty acids are also created by the hydrogenation process. To answer you... Read More »
http://answers.yahoo.com//question/index?qid=20060901074713AAabOqL

Is it possible to make a cake without baking soda or baking powder if so can you give a recipe please?

CREAM CHEESE POUND CAKE 1 cup margerine, softened 1/2 cup butter, softened ( do not substitue) 8 ounces of cream cheese, softened 3 cups sugar 6 eggs 3 cups flour 2 tsp vanilla Combine first 3 ingr... Read More »
http://answers.yahoo.com//question/index?qid=20100202135221AAP2Fv5

A bowl full of water around a cheesecake while it's baking work the same way as baking it in a waterbath?

My oven has a deep-dish tray that goes in the shelf space, so I can fill that with water and put in the cheesecake. I think the problem with the bowl idea is that it's hard to balance the cheesecak... Read More »
http://answers.yahoo.com/question/index?qid=20130425215504AAGu8Im

How to Replace Baking Powder With Cream of Tartar & Baking Soda?

Baking powder is a leavening agent used in many baked good recipes to help the batter rise as it bakes. The use of baking powder is what helps cakes become fluffy and cookies to have a cakelike tex... Read More »
http://www.ehow.com/how_7350488_replace-cream-tartar-baking-soda.html


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