Question

 Why is high fructose corn syrup used so widely in America?

Answer You have asked a very important question. High fructose corn syrup is in almost all processed food. It is in especially large amounts in soft drinks. It is not natural.It is considered by some rese... Read More »
http://answers.yahoo.com//question/index?qid=1006011303903

Top Q&A For: Why is high fructose corn syrup used so widely ...

Is Corn Syrup considered "natural" (corn syrup, not high fructose corn syrup)?

There is no definition of "natural" as recognized by the FDA/USDA. It is a catch-all marketing term for everything from the most processed foods to the most basic foods. Food manufacturers use it t... Read More »
http://answers.yahoo.com//question/index?qid=20120824190811AA6qA3t

Does high fructose corn syrup have a different glycemic index from crystalline fructose from corn?

To answer your question specifically, I think fructose is fructose no matter where it comes from. So, the answer would be 19. As long as it is pure fructose, the GI should be the same. This is one ... Read More »
http://answers.yahoo.com/question/index?qid=20071225065751AAankjE

Is high fructose corn syrup bad for you?

On One Hand: No Conclusive EvidenceTable sugar and high-fructose corn syrup share many of the same chemical properties. Michael F. Jacobson, PhD, executive director of the Center for Science in the... Read More »
http://www.answerbag.com/q_view/1898193

Is high fructose corn syrup a carbohydrate?


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