Question

 Why is high fructose corn syrup used so widely in America?

Answer You have asked a very important question. High fructose corn syrup is in almost all processed food. It is in especially large amounts in soft drinks. It is not natural.It is considered by some rese... Read More »
http://answers.yahoo.com//question/index?qid=1006011303903

Top Q&A For: Why is high fructose corn syrup used so widely ...

Does high fructose corn syrup have a different glycemic index from crystalline fructose from corn?

To answer your question specifically, I think fructose is fructose no matter where it comes from. So, the answer would be 19. As long as it is pure fructose, the GI should be the same. This is one ... Read More »
http://answers.yahoo.com/question/index?qid=20071225065751AAankjE

Is Corn Syrup considered "natural" (corn syrup, not high fructose corn syrup)?

There is no definition of "natural" as recognized by the FDA/USDA. It is a catch-all marketing term for everything from the most processed foods to the most basic foods. Food manufacturers use it t... Read More »
http://answers.yahoo.com//question/index?qid=20120824190811AA6qA3t

What is high-fructose corn syrup?

High fructose corn syrup is a sweetener used in many foods and beverages. Many scientists believe that it is detrimental to nutrition, while others state that it is a beneficial addition to food si... Read More »
http://www.answerbag.com/q_view/1992781

Why does high fructose corn syrup have a bad rap?

High fructose corn syrup (HFCS) is a main ingredient in many foods. Cheap to produce, it is also easy to store and full of calories. Nutritionists say the prevalence of high fructose corn syrup in ... Read More »
http://www.answerbag.com/q_view/1897177


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