Why bleach a cutting board after cutting raw chicken?

Answer Raw chicken can contain harmful bacteria that is killed when cooked thoroughly. A cutting board that has been used to cut raw chicken can contaminate other food. Bleach disinfects cutting boards by... Read More »

Top Q&A For: Why bleach a cutting board after cutting raw ch...

How do I clean a wood cutting board with bleach?

CleanWipe the surface of the wooden cutting board with a cloth and hot soapy water. Rinse under running water to remove all soap residue. Dry with a paper towel. Avoid prolonged submersion in water... Read More »

Which kind of cutting board is safest for cutting meat&poultry?

According to studies done at UC Davis, both plastic and wood cutting boards are safe, provided they are scrubbed with hot water and soap. In the case of scarring because of a sharp knife, wood actu... Read More »

What's the difference between cutting and rooted cutting for a plant?

well one is rooted and one is not.if you have never "cloned" before, I would get the rooted one, then maybe even buy a couple cuttings and try to root them yourself. getting a cutting to root is r... Read More »

What is the safest cutting board?

On One Hand: Wood or Non-porous Boards are OKThe United States Department of Agriculture Food Safety and Inspection Service says consumers may use either wood or non-porous cutting boards, such as ... Read More »