Why add vinegar in making syrup?

Answer To minimize crystallization. Cream of tartar will do the same with less flavor effect.

Top Q&A For: Why add vinegar in making syrup

I need help with making maple syrup!!?

Cooked too hot, only cook to 7 degrees above boiling water AT YOUR ALTITUDE.You can check plain boiling water with your syrup thermometer, add 7 to that; this also adjusts for any error with the th... Read More »

Making Homemade Maple Syrup?

Some people find it hard to imagine pancakes without maple syrup. Genuine maple syrup can be expensive, and there is the chance that you will reach into the cupboard and find that someone used the... Read More »

What is the cost of evaporators for making maple syrup?

Industrial maple syrup evaporators cost anywhere from $3,000 to $5,000 and up. Hobbyist kits and backyard starter maple syrup kits can be purchased for $800 to $2,000 depending on the size of the ... Read More »

What is the mother in vinegar making?

Good bacteria and yeasts make vinegar. The process begins with crushed grains and fruits. Yeasts and bacteria are then added. Yeast acts on the sugars, fermenting them, which makes alcohol. Once th... Read More »