Who sponsored the food quality protection act?

Answer On May 12, 1995, Representative Tom Bliley (R-VA) introduced H.R.1627 entitled "To amend the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food, Drug, and Cosmetic Act, and fo... Read More »

Top Q&A For: Who sponsored the food quality protection act

Who passed the food quality protection act?

The Food Quality Protection Act became a federal law of the United States on August 3, 1996 after Congress passed and President Bill Clinton signed the bill. The FQPA regulates health standards for... Read More »

Food Protection Training?

Food protection training provides instruction for food workers on how to use safe and healthy food practices, according to the Ohio Department of Health. Certification requirements vary by state an... Read More »

Food Quality Act?

The Food Quality Protection Act (FQPA) was signed into law August 3,1996. The FQPA amends two major laws that involve pesticides and food safety and is the most comprehensive overhaul in decades.

Importance of Food Quality?

Food quality encompasses all aspects of food production, including growing, harvesting, transportation, preparation and service. At all times care must be taken to ensure food quality is not compro... Read More »