Who passed the food quality protection act?

Answer The Food Quality Protection Act became a federal law of the United States on August 3, 1996 after Congress passed and President Bill Clinton signed the bill. The FQPA regulates health standards for... Read More »

Top Q&A For: Who passed the food quality protection act

Who sponsored the food quality protection act?

On May 12, 1995, Representative Tom Bliley (R-VA) introduced H.R.1627 entitled "To amend the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food, Drug, and Cosmetic Act, and fo... Read More »

When was the food, drug, and cosmetic act passed?

The federal Food, Drug, and Cosmetic Act was passed in 1938 after 107 people died from causes associated with Elixir Sulfanilamide, a toxic antimicrobial elixir sold legally at the time in the U.S.... Read More »

Food Protection Training?

Food protection training provides instruction for food workers on how to use safe and healthy food practices, according to the Ohio Department of Health. Certification requirements vary by state an... Read More »

Food Quality Act?

The Food Quality Protection Act (FQPA) was signed into law August 3,1996. The FQPA amends two major laws that involve pesticides and food safety and is the most comprehensive overhaul in decades.