Whipped vs. Non-Whipped Egg Whites for a Cake?

Answer Eggs serve an important function in baking cakes. They leaven the cake and they bind other ingredients together. Eggs also add texture, flavor and color to a cake. Whipping or beating eggs provides... Read More »

Top Q&A For: Whipped vs. Non-Whipped Egg Whites for a Cake

How to Improve the Texture of Meringues or Whipped Egg Whites?

Making egg whites that have been whipped into a peak more appetising is definitely possible! Here's how.

Whipped Shea Butter Vs. Whipped Coconut Oil?

Shea butter and coconut oil have both been used for centuries around the world to soothe and treat myriad skin conditions. Both are harvested from organic sources. They possess many of the same qua... Read More »

Pour ganache over whipped cream frosted cake?

Yes, you can do this.....we do it in the bakery. Put your frosted cake in the freezer for about an hour. Warm your ganache but do not get it hot...make it just warm enough that when you dip a sp... Read More »

Do you like plum cake and with ice cream or whipped cream or all alone?