Which method of cooking vegetables reduces nutrient content the most?

Answer Frying actualy leaves more in but it adds fat. Boiling is the worst because all the nutrients are released into the water. Raw is best.

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Vegan butter: will cooking soymilk increase fat content?

You are still going to have to look for the fat level as always Just because they are vegan friendly it doesn't mean they are low in fat.Dune

Different Cooking Method Appliances?

Cooking has advanced from a kettle hanging over the fire to encompass a variety of cooking methods, using a gas flame or electricity. Food purists can rely on a variety of steam cookers, while trad... Read More »

What are some ways to sneak vegetables in my cooking?

Be really sneaky, and put jars of baby food in, they're really nutritious (for obvious reasons) but never very tasty, so disguise that with sauces and spices and he'll never know the difference.--S... Read More »

French Intensive Method of Growing Vegetables?

The French refer to their intensive method of growing food as"potager" gardening. Intensive gardening is a national pastime with even small city backyards growing enough food to feed a family of fo... Read More »