Which kind of cutting board is safest for cutting meat&poultry?

Answer According to studies done at UC Davis, both plastic and wood cutting boards are safe, provided they are scrubbed with hot water and soap. In the case of scarring because of a sharp knife, wood actu... Read More »

Top Q&A For: Which kind of cutting board is safest for cutti...

What is the safest cutting board?

On One Hand: Wood or Non-porous Boards are OKThe United States Department of Agriculture Food Safety and Inspection Service says consumers may use either wood or non-porous cutting boards, such as ... Read More »

What kind of cutting board do you own?

wood and plastic.I would NEVER own a glass one as I like my knives...

What Kind of Oil Should Be Used on a Cutting Board?

There are two types of oils made specifically for cutting boards, "Butcher Block Finishes" and "Mystery Oil." Both oils will work great, but mineral oil will work just as well and is the least exp... Read More »

Why bleach a cutting board after cutting raw chicken?

Raw chicken can contain harmful bacteria that is killed when cooked thoroughly. A cutting board that has been used to cut raw chicken can contaminate other food. Bleach disinfects cutting boards by... Read More »