Where is bok choy grown?

Answer Bok choy is grown in the United States and Europe, in addition to its Chinese homeland. Bok choy, which means "white vegetable," is native to China and is sometimes called Chinese white cabbage or ... Read More »

Top Q&A For: Where is bok choy grown

What is the nutritional difference between hydroponically grown wheatgrass and tray grown in soil?

There have been over 3,800 nutrients identified in living foods and likely many more that we still know nothing about. Interestingly, there are no tests for any food product that go into this level... Read More »

How are conventionally grown foods different from organically grown food?

The addition of modern chemicals. They have chemicals to keep bugs away, to keep the food from smelling, frm keeping the food going bad, to keep the food polished, and only conventionally grown fo... Read More »

Can you use bok choy raw?

Bok choy can safely be eaten raw, as long as it is not consumed in excessive amounts (2 to 3 lbs. per day is considered excessive). When raw, it releases an enzyme called myrosinase that can cause ... Read More »

How to Cook Bok Choy?

This Chinese cabbage is delicious when it is pan-fried with bacon, mushrooms, and garlic. Bok choy is a great tasty alternative treat to spinach or cabbage. Bok choy maybe served as a side dish or ... Read More »