Where did the meringue originate?

Answer The origin of the dessert known as meringue is widely argued throughout the world. In 1604, Lady Elinor Fettiplace of England created a similar recipe under a different name, "White Biskit Bread." ... Read More »

Top Q&A For: Where did the meringue originate

What is meringue?

Consisting of stiffly beaten egg whites and sugar, meringue is a popular addition to desserts. Adding cream of tartar to help stiffen the egg whites is also common, though not necessary.HistoryA Sw... Read More »

How do I Add Meringue to Baked Pie?

When you make a pie with a meringue topping, recipes often tell you to bake the pie part first, then add the meringue for the final part of baking. Meringue is, at its most basic, sweetened egg whi... Read More »

What is meringue powder used for?

Meringue powder is essentially dried egg whites and some corn starch. Once water is added, it can be beaten into a meringue. Meringue powder can also be added to icing to give it more texture and s... Read More »

Who invented meringue?

Italian chef Gaspirini is credited with inventing meringue in the Swiss town of Meiringen in the early 18th century. Other accounts trace the dish to French pastry chef François Massiolat, who inc... Read More »