Where did kobe beef come from?

Answer Kobe beef is a gourmet meat that comes from Japanese Waygu cattle, a breed that dates back to second century Japan and the cultivation of rice.OriginsKobe beef comes from Japan. The Japanese Waygu ... Read More »

Top Q&A For: Where did kobe beef come from

Where does corned beef come from?

According to the USDA Food Safety and Inspection Service, corned beef is made from the brisket, rump or round cut of beef. Corned beef typically is cured in a brine with peppercorns and bay leaves,... Read More »

Why is kobe beef so expensive?

For many red meat lovers, the Holy Grail of all is Kobe beef. It is extremely tender and flavorful, which is why its devotees say it tastes like butter. Kobe is also very expensive, with prices in ... Read More »

What is kobe beef ?

Kobe beef traditionally comes from Wagyu cattle in Japan. Considered several grades above USDA Prime, Kobe beef features heavy marbling and remarkable tenderness. When exportation from Japan was fo... Read More »

Why is kobe beef marbled?

The marbling in kobe beef is fat. Some cattle inherit a tendency to produce fatty, richly marbled meat. High-calorie diet and lack of exercise encourage this marbling in pampered cattle.Kobe beef d... Read More »