When was the deep fat fryer introduced?

Answer The Anetsberger brothers introduced a temperature-controlled, counter top version of the deep fat fryer in 1937. The brothers later improved on their original version by adding automatic lifts on ... Read More »

Top Q&A For: When was the deep fat fryer introduced

How hot is a deep fryer?

While deep fryers can vary in temperature from 300 to 400 degrees Fahrenheit, the ideal deep fryer cooking range is between 350 and 375 degrees Fahrenheit. Heat can be adjusted to account for the ... Read More »

Where did the deep fryer originate?

The process of frying food dates back to ancient Egypt, long before electricity. Food was fried as a fast, convenient method of preparation and preservation before anyone had microwaves or refriger... Read More »

Can You Use Coconut Oil in a Deep Fryer?

Coconut oil can have many health benefits including weight loss, strengthening your immune system, and helping digestion. One of the best ways to consume the oil is to cook with it. Using it in a d... Read More »

What type of oil do you use in your deep fryer?

PEANUT OIL is excellent for deep has a high smoke point (the point at which fat or oil begins to break down) without smoking and burning. It can be strained and re-used. Peanut oil ... Read More »