Whats the name of the Chinese glaze?

Answer Use Lee Kum Kee char siu sauce. The glaze comes from applying honey on top of the char siu about 20 minutes before done. Just brush the honey over the meat, once or twice.

Top Q&A For: Whats the name of the Chinese glaze

Whats your favourite Chinese meal?

Crispy shredded beef, egg fried rice and prawn crackers.Oh, you gotta love crispy peking duck!!!!

Whats your favorite type of Chinese Food?

WONTON SOUPis like the best i eat it everyday

Whats better: India food, chinese, or thai?

I LOVE Indian food---i'm an ethnic Indian and my family has cooked foods that you don't eat in restaurants--superb. My second favorite is Thai. The Chinese food in India is superb--you can't even... Read More »

Im about to order chinese food - whats nice ?

Cream of sum yung I heard that in a joke once. Sorry I couldnt resist.