Whats the name of the Chinese glaze?

Answer Use Lee Kum Kee char siu sauce. The glaze comes from applying honey on top of the char siu about 20 minutes before done. Just brush the honey over the meat, once or twice.

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Whats your favourite Chinese meal?

Crispy shredded beef, egg fried rice and prawn crackers.Oh, you gotta love crispy peking duck!!!!

Whats your FAVORITE Chinese Food dish?

Too hard of a question ....I need multiple answers: peking ravioli (but only with good ginger sauce), egg foo young (fried pork/extra veggies), lo mein (veggie), terriaki anything, but most of all... Read More »

Do you like chinese food whats your favorite on the menu?

Whats your favorite type of Chinese Food?

WONTON SOUPis like the best i eat it everyday