What to use as a baking stone?

Answer The best baking stones (including pizza stones) are made of unglazed terracotta fired at a high temperature. The clay distributes heat evenly and absorbs moisture, making the items cooked on it cri... Read More »

Top Q&A For: What to use as a baking stone

What is a baking stone?

A baking stone is a thin, flat stone that is used much like a cookie sheet. It holds pizzas, scones, cookies and other baked goods and absorbs extra moisture from the products.PreheatingA baking st... Read More »

How do I care for baking stone?

SeasonSeason your baking stone. Use a cooking spray or bake fatty types of foods on the stone for the first few uses to help develop a nonstick surface.ProtectProtect against burns, breakage and ot... Read More »

How to Use Marble in Place of a Baking Stone?

Baking stones are prized by professional bakers and baking enthusiasts for making breads, pizza and pies. The pie and pizza crusts turn out light and crunchy, and it produces light and airy bread l... Read More »

Can a cast iron skillet replace a baking stone?

Yes, you can use a cast iron skillet in place of a baking stone. Cast iron heats evenly and retains heat well, just like a baking stone, but is less expensive.References:BoingBoing: Cast Iron Pan U... Read More »