How to Cut a Brisket?

Answer A brisket is a cut of beef consisting of two different muscles from the cow's breast. It has one layer of fat inside and one layer of fat outside covering the steak, called the "fat cap." Generally... Read More »

Top Q&A For: How to Cut a Brisket

How to BBQ Brisket?

When barbecuing brisket, the key to success is low heat and a slow cooking time. If you have several hours to spare, you can make a tender, juicy beef brisket on your charcoal grill. By following t... Read More »

How to Make Brisket?

This Sweet and Sour Brisket Recipe includes ordinary ingredients that come together to produce a tender, 'fall-apart' beef brisket filled with flavor. The effort required is modest for fabulous res... Read More »

How to Keep the Moisture in a Brisket?

A beef brisket, while mighty tasty, presents a challenge to many cooks because it tends to dry out if you do not prepare it properly. A beef brisket contains a fair amount of connective tissues tha... Read More »

What is another name for beef brisket?

Brisket is the standard name for the cut of meat from the lower part of the animal's chest. There is no other name for brisket in common English or American usage. The Oxford Dictionary suggests th... Read More »