What part of bok choy do you use?

Answer When cooking bok choy, both the leaves and the stalks can be used. However, the leaves should not be used if they are yellow. Also, if the stalks have brown spots, they should not be eaten.Source:P... Read More »

Top Q&A For: What part of bok choy do you use

What part of bok choy can you eat?

You can eat and cook with all parts of bok choy. Both the leaves and the stalks are edible, though each part tastes a bit different. Some recipes call for using the entire bok choy plant, especiall... Read More »

What is bok choy good for?

Bok choy is a cruciferous vegetable and member of the cabbage family. It's good for a variety of purposes ranging from flavoring food dishes to enhancing diets with its wide array of vitamins, mine... Read More »

What is baby bok choy?

Baby bok choy is one of more than 33 varieties of bok choy, or Chinese cabbage. It tastes sweeter than larger varieties of bok choy. In recipes that call for baby bok choy, you generally use the en... Read More »

What is the nutrition in baby bok choy?

Bok choy, sometimes called Chinese cabbage, is a vegetable often found in stir fries and many oriental dishes. Small heads of bok choy, known as baby bok choy, seem tenderer than the larger heads.... Read More »