What makes smoked sausage red in color?

Answer Many different factors can contribute to the characteristic red hue of smoked sausage, depending on the ingredients and preparation of that particular type of sausage. Flavorings, preservatives or ... Read More »

Top Q&A For: What makes smoked sausage red in color

What is the name for smoked sausage?

In New Orleans, a popular smoked sausage is Cajun andouille, a very spicy smoked sausage. The French andouille is smoked as well, but has a milder flavor. Kielbasa is a popular Polish smoked sausag... Read More »

How long do i boil smoked polish sausage?

On One Hand: The Experts SayJohnsonville, makers of fine sausages, suggests boiling or poaching sausages for 10 minutes in one-half inch of gently boiling water in a covered pan, turning often. The... Read More »

How long do you grill smoked sausage or kielbasa?

On One Hand: Open GrillingSmoked sausage and kielbasa have a cook time of about 10 minutes on an open propane grill and 12 minutes on an open charcoal grill. Most great restaurants use propane to g... Read More »

How long do I boil fresh smoked Polish sausage?

Smoked Polish sausage, or kielbasa, may be boiled for up to 45 minutes before grilling (or browning in a pan). To boil longer, simmer Polish sausage with a quarter inch of water in a covered skille... Read More »