What makes chocolate melt?

Answer The melting point of chocolate is 36 degrees C, which is equal to the average body temperature of the human body of 96.8 degrees F. Any exposure to heat above this temperature will cause chocolate... Read More »

Top Q&A For: What makes chocolate melt

When you try to melt the chocolate, is it possible to melt it by putting it in the microwave?

Yes it would, but I think the best way to smoothly melt chocolate is to place it in a bowl and then place that bowl into a saucepan of hot water. It melts slowwly and evenly and doesn't bubble or b... Read More »

At what temperature does chocolate melt?

Chocolate will begin to melt once it reaches above 90 degrees F and the cocoa butter solids in it begin to liquefy. Most chocolate will melt completely when heated to temperatures between 104 and 1... Read More »

What makes ice melt fast?

There are two main ways to make ice melt fast. The first is to change the external temperature to raise the temperature of the ice. The second involves lowering the freezing temperature of the ice ... Read More »

What makes ice melt fastest?

Salt makes ice melt the fastest by essentially lowering the ice's freezing point. Salt is frequently used on the roads during the winter to melt ice and snow. Using salt to melt ice is effective ev... Read More »