What kind of cutting board do you own?

Answer wood and plastic.I would NEVER own a glass one as I like my knives...

Top Q&A For: What kind of cutting board do you own

Which kind of cutting board is safest for cutting meat&poultry?

According to studies done at UC Davis, both plastic and wood cutting boards are safe, provided they are scrubbed with hot water and soap. In the case of scarring because of a sharp knife, wood actu... Read More »

What Kind of Oil Should Be Used on a Cutting Board?

There are two types of oils made specifically for cutting boards, "Butcher Block Finishes" and "Mystery Oil." Both oils will work great, but mineral oil will work just as well and is the least exp... Read More »

Why bleach a cutting board after cutting raw chicken?

Raw chicken can contain harmful bacteria that is killed when cooked thoroughly. A cutting board that has been used to cut raw chicken can contaminate other food. Bleach disinfects cutting boards by... Read More »

How to Oil a Wooden Cutting Board?

Wooden cutting boards can dry and crack if they're not oiled regularly. Oil also prevents the wood from absorbing stains and bacteria. Most food-safe oils do the job, though food-grade mineral oil ... Read More »