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 What is whole wheat pastry flour?

Answer Whole-wheat pastry flour contains the germ and bran portions of wheat that are normally extracted from most flours. Whole-wheat pastry flour is used frequently in baked goods, including cookies, ta... Read More »
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Top Q&A For: What is whole wheat pastry flour

Can I replace whole wheat flour for whole wheat pastry flour?

It is not advisable to replace whole wheat flour with whole wheat pastry flour. Since whole wheat pastry flour is made from a lower protein, finely ground form of wheat, it yields lighter, softer-t... Read More »
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Can you substitute all-purpose flour with pastry flour?

On One Hand: For Quickbreads and CakesPastry flour is a perfect substitute for all-purpose flour if you are baking softer, less glutenous things like cupcakes, cakes, pastries, brownies or cookies.... Read More »
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Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »
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How to Use All Purpose Unbleached White Flour Instead of Wheat Flour?

The difference between all-purpose bleached flour and wheat flour is in the milling process. Millers will grind out the germ (internal aspect of the wheat seed) and the outer shell called bran. The... Read More »
http://www.ehow.com/how_7335587_use-flour-instead-wheat-flour.html


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