What is whole wheat pastry flour?

Answer Whole-wheat pastry flour contains the germ and bran portions of wheat that are normally extracted from most flours. Whole-wheat pastry flour is used frequently in baked goods, including cookies, ta... Read More »

Top Q&A For: What is whole wheat pastry flour

Can I replace whole wheat flour for whole wheat pastry flour?

It is not advisable to replace whole wheat flour with whole wheat pastry flour. Since whole wheat pastry flour is made from a lower protein, finely ground form of wheat, it yields lighter, softer-t... Read More »

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »

My recipe calls for 2/3 cups of white flour and 2 1/5 cups of whole wheat flour. how much flour do i need in t?

What kind of recipe calls for 1/5 of a cup of flour? That's the wackiest thing I've ever seen, and I bake a lot!That being said, 1/5 of a cup is 3 tablespoons plus 1 teaspoon. 2/3 of a cup is 10 ... Read More »

Convert whole wheat flour to white flour in a recipe?

Usually it would be the same amount. If you are making yeast bread, whole wheat flour will absorb a little bit more liquid, but it would not be a significant amount.If it's cake or muffins, measur... Read More »