What is vital wheat gluten used for?

Answer Bakers use wheat-derived vital wheat gluten to help bread dough rise. Wheat gluten's high protein content lightens naturally heavy doughs made with rye and whole grain flours, rendering handmade ye... Read More »

Top Q&A For: What is vital wheat gluten used for

Vital Wheat Gluten Substitutes?

Vital wheat gluten consists of the concentrated gluten protein in wheat flour. This protein helps bread to rise and hold its structure when you bake a yeast or sourdough risen bread. Substitutes fo... Read More »

If eating lots of wheat-based cereals gives you bad spots does that mean you have a gluten allergy and should take on a gluten-free diet to try and improve your skin?

Answer If your "bad spots" are itchy bumps that are slow to disappear and NOT hives, and they seem related to your wheat/gluten consumption, then you might have the skin rash that sometimes accomp... Read More »

What is a wheat gluten allergy?

People with wheat gluten allergies usually cannot eat products that contain wheat, barley, rye, wheat flour or gluten-laden processed foods. This can be a significant challenge. Most commercial foo... Read More »

Does wheat starch have gluten?

Wheat starch is a carbohydrate containing byproduct of wheat once separated from protein-containing gluten. The amount of gluten in wheat starch varies; however, it is used in gluten-free foods whe... Read More »