How lean is venison meat?

Answer Venison, both farm-raised and wild, is high in protein and low in fat. A 4-oz. serving of cooked venison contains only 1.4 grams of saturated fat. Venison is lower in fat and higher in protein than... Read More »

Top Q&A For: How lean is venison meat

How to Cook Venison (Deer Meat)?

Early American colonists relied on deer to provide them with a source of meat protein. As farming replaced hunting, domesticated meat such as beef, pork and poultry replaced venison as a primary me... Read More »

Does meat flavored sauce have meat in it if not then how do they achieve the meat flavor?

They would be some artificial flavours and could be anything, probably one of those additive numbersDune

Meat thermometer says meat it at the right temperature, but meat is still pink inside?

The meat is safe to eat once it attains a certain temperature. If you prefer well done meat, cook it longer. The 165 degree rule is for safety.

At what temperature should i cook venison?

Venison--a healthy, red meat found in deer--should be cooked in a manner similar to lean beef. Two common methods used to cook venison utilize moist heat (stewing) and dry heat (grilling). When coo... Read More »