What is top round roast?

Answer In general, round roast refers to meat derived from the rear end of the animal. Top round roast, then, refers to meat coming from the upper rear end. This cut of meat tends to be somewhat tough but... Read More »

Top Q&A For: What is top round roast

Can I use a bottom round roast for a pot roast?

A bottom round roast can be used for pot roast. Bottom round roast is a tougher cut of meat, but when it is pot-roasted, the slow-cooking action helps to tenderize the meat and bring out the flavor... Read More »

Substitutes for Eye of Round Roast?

The eye of round is a cut of beef that comes from the rear end of the cow and is generally reserved for stews and roasts because of its tougher texture and sinewy meat. When cooked properly, the ey... Read More »

How to Cook Eye Round Roast?

Eye round roast is a cheap, lean cut of beef, which means it can be very tough and lacking in flavor. Cooking the roast at a slow temperature for a long period of time makes it more tender and flav... Read More »

What is the cooking time for a round eye roast?

A round eye roast should be cooked in an oven set at 325 degrees Fahrenheit for between 30 and 35 minutes per pound, depending on the desired internal temperature, which can be determined by using ... Read More »