What is top round roast?

Answer In general, round roast refers to meat derived from the rear end of the animal. Top round roast, then, refers to meat coming from the upper rear end. This cut of meat tends to be somewhat tough but... Read More »

Top Q&A For: What is top round roast

Can I use a bottom round roast for a pot roast?

A bottom round roast can be used for pot roast. Bottom round roast is a tougher cut of meat, but when it is pot-roasted, the slow-cooking action helps to tenderize the meat and bring out the flavor... Read More »

What is the cooking timetable for a top round roast?

Cook a top round roast in an oven at 325 degrees Fahrenheit for 30 to 35 minutes per pound. So, for example, if your roast is 4 lbs., cook it for 60 to 80 minutes. Use a meat thermometer to determi... Read More »

What is the cooking time for an eye round roast in a bag?

Cooking time in an oven bag depends on the weight of the meat. For a 2- to 3-lb. eye of round roast, the oven bag cook time ranges from 60 to 75 minutes. For a 3- to 5-lb. roast, the cook time is 7... Read More »

What is the cooking time for a round eye roast?

A round eye roast should be cooked in an oven set at 325 degrees Fahrenheit for between 30 and 35 minutes per pound, depending on the desired internal temperature, which can be determined by using ... Read More »