Question

 What is the scientific food hygiene reason for not cooking meat from frozen?

Answer Meat and poultry may carry E. coli, Salmonella, Campylobacter, Toxoplasmosis, Trichinella spiralis, and Listeria. Fish and seafood may carry Vibrio cholerae and hepatitis A. Thorough cooking is req... Read More »
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Top Q&A For: What is the scientific food hygiene reason for ...

How many pounds of frozen meat or frozen veggies should you calculate per cubic foot when buying a chest freezer?

Answer In weight of water calculations there's 62.3 pounds for every cubic foot. My best advice would be to use those calculations in determining what size to buy. Answer 35 pounds per cubic foot o... Read More »
http://wiki.answers.com/Q/How_many_pounds_of_frozen_meat_or_frozen_veggies_should_you_c...

Is it true you shouldn't eat meat if it's been frozen, defrosted, and then frozen again?

There are two concerns with refreezing meat. The first is safety. If the meat has thawed in a refrigerator, then it’s okay to refreeze. In terms of other methods, make sure it doesn’t sit in th... Read More »
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Is there a scientific reason for ears popping?

The pressure inside your ear equalized with the pressure outside your ear.I don't know why this would happen just randomly like that...Good luck!Blake
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British Food Cooking Question: Does anyone have any good recipes for cooking...?

Yeah, I think that goes really good with a dose of extra strength penicillin.*cries because spots are uber creepy!*
http://answers.yahoo.com//question/index?qid=20090109121536AAFyb73


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