Question

 What is the scientific food hygiene reason for not cooking meat from frozen?

Answer Meat and poultry may carry E. coli, Salmonella, Campylobacter, Toxoplasmosis, Trichinella spiralis, and Listeria. Fish and seafood may carry Vibrio cholerae and hepatitis A. Thorough cooking is req... Read More »
http://answers.yahoo.com//question/index?qid=20070105014641AAuMd0A

Top Q&A For: What is the scientific food hygiene reason for ...

Why do japanese wash their rice so many times before cooking it,what is the reason any benefit from it?

Traditionally Japanese washed their rice to purify the flavor and to remove any impurities remaining in the dry rice but for now, people wash to remove excessive starch clinging to the outside of t... Read More »
http://answers.yahoo.com//question/index?qid=20110120071153AAslwHC

Is it true you shouldn't eat meat if it's been frozen, defrosted, and then frozen again?

There are two concerns with refreezing meat. The first is safety. If the meat has thawed in a refrigerator, then it’s okay to refreeze. In terms of other methods, make sure it doesn’t sit in th... Read More »
http://answers.yahoo.com//question/index?qid=1006012406010

How many pounds of frozen meat or frozen veggies should you calculate per cubic foot when buying a chest freezer?

Answer In weight of water calculations there's 62.3 pounds for every cubic foot. My best advice would be to use those calculations in determining what size to buy. Answer 35 pounds per cubic foot o... Read More »
http://wiki.answers.com/Q/How_many_pounds_of_frozen_meat_or_frozen_veggies_should_you_c...

What is the reason behind not eating meat?

CRUELTY TO ANIMALS is my argument !maybe you should visit peta.org vegsoc.org is a good website to get you started as a vegetarian the suffering that animals have to go through in the poultry indus... Read More »
http://answers.yahoo.com//question/index?qid=20060903131220AApGNb9


feedback
loading