What is the oven cooking time for a turkey?

Answer A non-stuffed, thawed 4 to 8-pound turkey requires 1.5 to 3.25 hours cooking at 325 degrees Fahrenheit. An 8 to 12 pound turkey cooks in 2.75 to 3 hours. Twelve to 14 pound turkeys needs 3 to 3.75 ... Read More »

Top Q&A For: What is the oven cooking time for a turkey

What is the cooking time for a frozen turkey in a Flavorwave Oven?

A Flavorwave Oven cooks food up to three times faster. The listed time to cook a whole, 8- to 10-pound frozen turkey in the Flavorwave Oven is 15 minutes per pound. The temperature setting to cook ... Read More »

Is convection oven cooking time the same as conventional oven cooking time?

On One Hand: Convection Ovens Cook FasterAccording to Gourmet Sleuth, food cooked in a convection oven will cook 25 to 30 percent faster than in a conventional oven. In a convection oven, hot air ... Read More »

How to Convert Regular Oven Cooking Time to Microwave Cooking Time?

When you want to cook a dish in the microwave and you only have directions for cooking it in the oven, you will need to convert the regular oven cooking time to microwave cooking time. A device in ... Read More »

What is the cooking time for a 6kg turkey?

Since turkeys should be cooked about 45 minutes per kilogram, a 6 kg turkey will take about 4 1/2 hours to cook. Oven temperatures vary, so it is important to check the turkey to be sure it is cook... Read More »