What is the origin of cream of tartar?

Answer Cream of tartar (potassium tartrate) dates back to 800 A.D. The modern method of production was developed in 1769. It is procured from the sediment left behind during the wine-making process. Cream... Read More »

Top Q&A For: What is the origin of cream of tartar

What can you use in place of cream of tartar?

Cream of tartar is an acid, so in some recipes you can substitute equal amounts of another acid, such as vinegar or lemon juice. If a recipe calls for both cream of tartar and baking soda, eliminat... Read More »

What is a cream of tartar substitute?

In recipes calling for cream of tartar, you can substitute 1/2 teaspoon of vinegar or lemon juice for each teaspoon of cream of tartar. However, substituting a wet ingredient for a dry ingredient c... Read More »

What is cream of tartar in French?

In French, cream of tartar is "bitratrate de potasse" or "crème de tartre." Cream of tartar, a byproduct of making wine, stabilizes beaten egg whites and makes them fluffier. For this reason, crea... Read More »

For what is cream of tartar used?

Cream of tartar hails from the wine industry by collecting and refining sediment in used wine-making barrels once the fermentation process is over. This key ingredient in baking powder begins as a ... Read More »