What is the name of the cold tomato soup eaten in Spain?

Answer Gazpacho is tomato-based soup served cold in Spain. The soup serves as a liquid refreshment for hard laborers during the summer months, providing much-needed replenishment of water, salt and vitami... Read More »

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When was tomato soup made by Campbell's Soup?

In 1897, Dr. John Thompson Dorrance, a chemist working at Campbell's, invented condensed tomato soup. More than 100 years later, it is a lunchtime icon and still one of Campbell's best-selling prod... Read More »

Can I substitute tomato soup for tomato sauce?

If a recipe calls for tomato sauce and you find yourself with only canned tomato soup in your cupboard, do not despair. One can of condensed tomato soup equals 1.2 cups of tomato sauce. If your rec... Read More »

What is the boiling point of tomato soup?

The boiling point of tomato soup is when the soup is hot enough that it bubbles. The tomato soup's thickness and different varieties of added ingredients will cause it to boil sooner or later. Wate... Read More »

What is cold soup called?

There is no particular culinary term for cold soup in general. Two popular types of cold soup, however, are gazpacho, a Spanish vegetable soup with a tomato base, and vichyssoise, a French potato a... Read More »