What is the importance of iron in food?

Answer Iron's primary function in the body is to carry oxygen in red blood cells to the muscles. Iron also helps the body build bones, muscles and red blood cells.ImportanceEating iron-rich foods can help... Read More »

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Importance of Food Quality?

Food quality encompasses all aspects of food production, including growing, harvesting, transportation, preparation and service. At all times care must be taken to ensure food quality is not compro... Read More »

What is the importance of food labeling?

Food labeling is extremely important because it helps raise awareness about what goes into your food. The food label communicates the ingredients and calorie content, along with macronutrients such... Read More »

What is the importance of labeling in food safety?

The more information provided on packaged foods, the easier it is for consumers to identify which products are "safe." Labeling is essential for encouraging and guiding consumers in the selection o... Read More »

The Importance of Training Food Service Employees?

Many restaurants require food service employees to undergo training before allowing the employees to prepare and serve food. Government inspectors will visit a restaurant and rate its food safety p... Read More »