What is the history of corned beef and cabbage in Irish-American communities?

Answer It was brought over to the US by the early Irish immigrants and adapted to what was available.Corned Beef and Cabbage - More Jewish than Irish It's almost St. Patrick's Day, and for many that means... Read More »

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How to Make Corned Beef & Cabbage in a Slow Cooker?

Slow cooker meals come in handy, especially on busy days. Normally an entire meal can be made and served from the slow cooker. Cooking beef in a crock pot allows the meat to simmer, becoming tender... Read More »

How do the irish make corned beef?

Corned beef has nothing to do with corn, and everything to do with a delicious, ancient way of preserving meat and preparing a unique dish. "Corned" refers to the small pellets (or corns) of salt u... Read More »

How do i make corned beef out of roast beef?

Prepare the Corned BeefPlace the roast beef brisket on a cutting board.Cut away excess fat from the beef.Apply the Cure RubCombine 1/4 cup curing salt, 2 tbsp. brown sugar, 1 tbsp. black pepper, 1 ... Read More »

What is corned beef brisket?

In America, corned beef brisket, accompanied with cabbage and red potatoes, commonly shows up on pub menus around St. Patrick's Day. Many people are unaware of it during the rest of the year. Despi... Read More »