Question

 What is the difference between Red cooking wine and dry red wine?

Answer IF you couldn't find dry red wine, you weren't in a liquor store worth shopping at. Cabernet works. Cooking wine has a load of salt in it, so cut whatever salt the recipe calls for.
http://answers.yahoo.com//question/index?qid=20120827172618AA2exuy

Top Q&A For: What is the difference between Red cooking wine...

What is the difference between red wine and white wine?

THEY LEAVE THE SKIN ON FOR RED WINE THEREFORE YOU GET A VERY INTENSE FLAVOUR. FOR THIS REASON RED WINE IS BETTER FOR YOU BECAUSE IT CONTAINS MORE ANTIOXIDANTS.....ALSO THEY USE DIFFERENT GRAPES AS... Read More »
http://answers.yahoo.com//question/index?qid=20081001221516AAfcMzy

If I put one cup of red cooking wine into beef stew will you be able to taste the wine?

No, the alcohol cooks off. The wine will enhance the flavor.
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Can red cooking wine be used in place of dry red wine?

"Dry" wines are fermented until all the natural sugar is gone. Red cooking wine available from the supermarket, though not sweet, is low on flavor, high in acidity, and salty. You can substitute re... Read More »
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What's the difference of cooking with red and white wine?

There is definately a flavor difference. Also, red wine would make a cream sauce pink, which isn't very appetizing.The biggest difference in red versus white wine is in how long they leave the gra... Read More »
http://answers.yahoo.com//question/index?qid=20071003121200AABCNir


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