How to Blanch an Egg?

Answer Blanching is a process of flash-boiling foods for a brief period of time without cooking the food completely through. This is usually done with fruit such as peaches for easy removal of the skin, v... Read More »

Top Q&A For: How to Blanch an Egg

How to Blanch Cauliflower?

Blanching cauliflower is the process by which the vegetable is quickly cooked, long enough to destroy the bacteria and enzymes that cause vegetables to break down during the cooking or freezing pro... Read More »

How to Blanch Spinach?

Blanching spinach is a great way to bring out additional flavor, brighten the green color, and soften the texture. When learning how to blanch spinach, you must have several bags of spinach on hand... Read More »

How to Blanch Beans?

Blanching green beans is an essential step prior to freezing them, but it is also the method by which professional chefs prepare the beans for sauteing, stir frying, or chilling for salads. Blanchi... Read More »

How to Blanch Fruit?

Some cooks blanch stone fruit like peaches, apricots and plums in boiling water to make them easier to peel. A quick drop in boiling water, followed by an ice bath to stop the cooking process, will... Read More »