How to Blanch an Egg?

Answer Blanching is a process of flash-boiling foods for a brief period of time without cooking the food completely through. This is usually done with fruit such as peaches for easy removal of the skin, v... Read More »

Top Q&A For: How to Blanch an Egg

How to Blanch Beans?

Blanching green beans is an essential step prior to freezing them, but it is also the method by which professional chefs prepare the beans for sauteing, stir frying, or chilling for salads. Blanchi... Read More »

How to Blanch Almonds?

Blanching almonds is the method required for making such items as marzipan; put simply, the process of blanching means to remove the skins from the almonds.

How to Blanch Carrots?

Blanching is one of the most simple, healthy and tastiest ways to prepare carrots. Just follow these steps and tips to transform ordinary carrots into a delicious side dish!

How to Blanch Spinach?

Blanching spinach is a great way to bring out additional flavor, brighten the green color, and soften the texture. When learning how to blanch spinach, you must have several bags of spinach on hand... Read More »