Question

 What is the cooking temperature for beef?

Answer On One Hand: Steaks and Roasts Can be Cooked LowerAccording to the USDA the recommended cooking temperature for many roasts and steaks is 145 to 160 degrees Fahrenheit or medium rare to medium.On t... Read More »
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Top Q&A For: What is the cooking temperature for beef

What is the cooking time for a beef fillet?

Depending on the size and shape of the beef filet as well as the cooking method, it takes 25 to 40 minutes to cook. A filet prepared on a charcoal grill takes approximately 25 minutes or more, depe... Read More »
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What is the cooking time for beef rib roast?

According to Cooks.com, a beef rib roast should be baked in a 325 degree Fahrenheit oven for 60 minutes. Turn the heat up to 350 degrees for the remainder of the cooking time. Per CookingNook.com, ... Read More »
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What is the cooking time for beef in a 275 degree oven?

Beef cooking times vary by temperature, size and desired doneness. The U.S. Department of Agriculture (USDA) recommends cooking beef to a minimum internal temperature of 145 degrees or medium rare.... Read More »
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What is the cooking time for roast beef tenderloin?

According to Cooks.com, a 6-lb. tenderloin should be cooked for 30 minutes in a 500 degrees F oven. At that point, the oven should be turned off. Keep the roast in the oven for an additional 30 min... Read More »
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