What is the cooking temperature for beef?

Answer On One Hand: Steaks and Roasts Can be Cooked LowerAccording to the USDA the recommended cooking temperature for many roasts and steaks is 145 to 160 degrees Fahrenheit or medium rare to medium.On t... Read More »

Top Q&A For: What is the cooking temperature for beef

What is the cooking time for a beef fillet?

Depending on the size and shape of the beef filet as well as the cooking method, it takes 25 to 40 minutes to cook. A filet prepared on a charcoal grill takes approximately 25 minutes or more, depe... Read More »

What is the cooking time for beef rib roast?

According to, a beef rib roast should be baked in a 325 degree Fahrenheit oven for 60 minutes. Turn the heat up to 350 degrees for the remainder of the cooking time. Per, ... Read More »

How to Render Beef Tallow for Cooking?

Beef tallow is a little-used substance that can be quite useful in cooking. Before vegetable oils came into popularity, pure animal fats were the preferred substance for cooking. If you want to re-... Read More »

How long can beef set out of the refrigerator after cooking it?

no more than four hours. The danger zone for food is 4 degrees to 60 degrees. It can only stay in that zone for four hours after that it begins to spoil. Another perspective Four hours is too lon... Read More »