What is sorghum flour?

Answer Sorghum flour is a whole grain, gluten-free flour derived from sorghum or milo. The Whole Grains Council states that a whole grain "contains all the essential parts and naturally occurring nutrient... Read More »

Top Q&A For: What is sorghum flour

My recipe calls for 2/3 cups of white flour and 2 1/5 cups of whole wheat flour. how much flour do i need in t?

What kind of recipe calls for 1/5 of a cup of flour? That's the wackiest thing I've ever seen, and I bake a lot!That being said, 1/5 of a cup is 3 tablespoons plus 1 teaspoon. 2/3 of a cup is 10 ... Read More »

What flour can I use in place of Yucca flour?

Rice flour, wheat flour, Barley flour, spelt flour, potato flour, millet flour Other names for Yucca flour: Cassava flour, Manioc flour, Tapioca flour, Almidon de Mandioca

What is sorghum?

sorghum is a cereal grass with broad corn like leaves and a tall stem that's bears the grain in a dense terminal cluster.

What is sorghum syrup?

Sorghum syrup is a clear, amber colored syrup made from the juice of the sorghum cane plant. This plant is also known as "sweet sorghum" because it is the sweet and juicy variety of the sorghum gra... Read More »