How to Cut Hamachi for Sashimi?

Answer Tuna is one of the primary menu items in sushi and its sibling cuisine, sashimi. Sushi is either cooked or raw fish mixed with vinegared rice, while "sashimi" is cuts of raw fish without any additi... Read More »

Top Q&A For: How to Cut Hamachi for Sashimi

How to Eat Fugu Sashimi?

Fugu sashimi is blowfish - poisonous blowfish - eaten in some Japanese sushi restaurants. It isn't legal in many places but where it is, you can risk it. Here is how to eat it and live to tell the ... Read More »

How to Make Sashimi?

This delightfully simple yet elegant Japanese delicacy consists purely of very fresh, raw fish. It’s served in ¼-inch thick, rectangular slices with soy sauce for dipping and, optionally, a few ... Read More »

What exactly is sashimi grade fish?

Sashi (pierced) mi (meat) grade fish are really fish not caught in a regular fish net which they haul in bulk. It is more like they used hand fishing line and as soon as it is brought up to the sur... Read More »

How to Prepare Sashimi Using Crab and Sea Bream?

Want to know how to make Sashimi but don't know where to start? This wikiHow article can show you how to prepare sashimi in another way.