What is saikyo miso?

Answer Miso, fermented soybean paste, plays an important part in the Japanese diet. This staple comes in many varieties, often broadly classified as red (dark) miso or white (light) miso. Saikyo miso is a... Read More »

Top Q&A For: What is saikyo miso

How to Use Miso?

Miso is a thick, fermented paste made from soy beans, rice or barley and the addition of a fungus called kōji. It is usually combined with sea salt. Miso has a wide range of uses from soups to s... Read More »

How do I make oat miso?

Boil WaterPour 2 cups water into a medium-sized saucepan. Place the saucepan on a stove, and bring the water to a boil over high heat.Cook OatsAdd 1 cup old-fashioned rolled oats to the water. Redu... Read More »

What do you like in your miso soup?

What is miso soup?

Miso soup is a traditional Japanese soup made from miso paste combined with water or a soup stock, called "dashi." It is served as a breakfast food in Japan, and at most Japanese restaurants in the... Read More »