Question

 What is rusk flour?

Answer Rusk flour is made by grinding rusk biscuits into a powder for culinary use. Also referred to as zwieback, rusk biscuits are miniature, twice-baked servings of yeast bread.UsesSince rusk flour is e... Read More »
http://www.answerbag.com/q_view/1977334

Top Q&A For: What is rusk flour

My recipe calls for 2/3 cups of white flour and 2 1/5 cups of whole wheat flour. how much flour do i need in t?

What kind of recipe calls for 1/5 of a cup of flour? That's the wackiest thing I've ever seen, and I bake a lot!That being said, 1/5 of a cup is 3 tablespoons plus 1 teaspoon. 2/3 of a cup is 10 ... Read More »
http://answers.yahoo.com/question/index?qid=20130425153858AA34iNz

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »
http://www.answerbag.com/q_view/2001675

How to Use All Purpose Unbleached White Flour Instead of Wheat Flour?

The difference between all-purpose bleached flour and wheat flour is in the milling process. Millers will grind out the germ (internal aspect of the wheat seed) and the outer shell called bran. The... Read More »
http://www.ehow.com/how_7335587_use-flour-instead-wheat-flour.html

Can I substitute wheat flour for white flour in baking?

It depends - hard whole wheat flour has a high gluten content so is what should be used for bread-baking. The soft wheat flour is lower in gluten (and protein) - this one can be used in pastries, ... Read More »
http://answers.yahoo.com//question/index?qid=20080508202033AAetF1E


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