What is rice flour in vietnamese?

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Glutinous-rice flour and mochiko sweet rice flour the same?

I believe they are. I use sweet rice flour in my Kimchi recipe and others stuff. Makes great dumplings. Here are a couple of web sites. Check this out. Read More »

Does rice flour act the same as AP flour when thickening?

According to Colorado State University Extension, either rice starch or waxy rice flour can be used instead of all-purpose wheat flour for thickening. Use one tablespoon of rice flour for every tab... Read More »

Can rice flour be substituted for all-purpose flour?

You can use 3/4 cup of rice flour to replace 1 cup of all-purpose flour. However, baked goods made only with rice flour tend to crumble and be gritty, so it's better to use a combination of flours ... Read More »

Can you substitute rice flour for wheat flour?

Rice flour is a type of gluten-free flour made from ground-up rice and used as a baking substitute for wheat flour. Substituting rice flour for wheat flour can lead to differences in the consistenc... Read More »