What is red yeast rice?

Answer Red yeast rice, a staple of Chinese and Japanese cuisine, is a rice fermented with the Monascus purpureus yeast. This is a red yeast that gives the rice its characteristic reddish color.Effect on C... Read More »

Top Q&A For: What is red yeast rice

What is red yeast rice used for?

Food manufacturers use red yeast rice, a fermented rice yeast extract, to color and preserve processed foods. As an herbal supplement, red yeast rice purportedly treats inflammation, high blood pre... Read More »

How to Grow Red Yeast Rice?

Red yeast rice is used traditional Asian cooking. It is eaten as is, added to dishes to add flavor and color and is a natural preservative. Red yeast also has medicinal properties. Monacolin K, for... Read More »

Is red yeast rice safe?

On One Hand: Possibly an Effective Way to Fight Cholesterol.Red yeast rice is made by growing the yeast strain Monascus purpureus on rice. The end product is a reddish grain similar to white rice b... Read More »

What is red yeast rice good for?

Red yeast rice is a sold as a dietary supplement to help lower cholesterol. Though often eaten as part of an Asian diet, people in the United States can buy the extract as a supplement.FunctionAcco... Read More »