What is prosciutto di parma?

Answer Prosciutto di Parma is a dry-cured, uncooked ham made in Parma, Italy. It is perhaps the most famous exported Italian ham.ProsciuttoThe word "prosciutto" (pronounced pro-SHOO-toe) means "ham" in It... Read More »

Top Q&A For: What is prosciutto di parma

Is it safe to eat parma ham when pregnant?

How much would you expect pay for a food tasting day in Parma?

As in Parma in Italy? 100/150, 200€ at most perhaps.

Where does prosciutto come from?

Prosciutto, a cured salty-sweet ham, comes from the rear haunches of the pig. The paper-thin delicacy has been made in Italy since the second century BC. Each region of Italy specializes in specif... Read More »

How to Cut Prosciutto?

Prosciutto refers to an air-cured ham that is generally lightly flavored with seasonings during the curing process. You may use sliced prosciutto in a wide variety of ways. Wrap it around grilled ... Read More »