What is phyllo?

Answer Phyllo is a thin pastry tough that is layered to make many dishes, sweet and savory. It is typical of Middle Eastern, Turkish and Greek cooking.History"Phyllo" means "leaf" in Greek. Some time befo... Read More »

Top Q&A For: What is phyllo

How to Make Phyllo Dough?

Phyllo or Filo pastry is delicious, crispy and paper thin. It’s ideal for making savoury parcels, greek style cheese pies, samosas and spring rolls. You can buy it ready made but it's a lot funne... Read More »

How to Work With Phyllo Dough?

Phyllo dough, also spelled "filo" or "fillo," is a light crust used in a variety of pastries. Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together. You can f... Read More »

Some questions about Phyllo dough?

There's a much easier way. Leave all the sheets in a stack. Brush the top with oil/butter, then flip the top sheet over (now the oil/butter side is down) and brush the top sheet with oil/butter. ... Read More »

How to Cook Chicken Phyllo Rolls?

Filo pastry is widely used in Greek cookery and so long as a few simple rules are followed, it is easy to work with and the results are always impressive.PREPARATION TIME : About 35 minutes.COOKIN... Read More »