How to Cure Pancetta?

Answer Pancetta is an Italian style of bacon, cured and then dried without smoking to concentrate the flavors. Prosciutto --- the corresponding style of Italian ham --- has become very popular in America,... Read More »

Top Q&A For: How to Cure Pancetta

How to Make Macaroni and Cheese with Pancetta?

Follow these easy steps to making the best macaroni cheese using pancetta which is an Italian-style un-smoked bacon. In a pinch, smoky American-style bacon would probably work too in this old-fashi... Read More »

Can you make pancetta without curing salt?

Pancetta by definition is cured bacon taken from the belly of a pig. The curing process usually involves putting the meat in a zipper bag for a week with salt. You don’t have to use just salt, ho... Read More »