How to Make Mango Chutney?

Answer Chutney is an Indian version of several types of condiments in a recipe, with the addition of a fruit or vegetable[1]. This recipe is the mango type.

Top Q&A For: How to Make Mango Chutney

How to Make Mango and Brandy Chutney?

Mango chutney is an ideal accompaniment for seafood, yoghurt, and salads.

How to Make Sweet and Sour Raw Mango Chutney?

This Sweet and Sour Raw Mango Chutney is delicious and easy to make. It uses Raw Mangoes and some basic spices. It can be served with other foods or can also be eaten with toasted bread.

How to Make a Banana and Mango Chutney Sundae?

This very quirky sundae sounds the weirdest thing, but it surprisingly tasted great. It came out of a need to use up surplus chutney & yogurt sauce, but the flavors blended very well. Make some for... Read More »

How to Make Imli Ki Chutney (Tamarind Chutney)?

This imli ki chutney form a great dip for samosa and is also an integral part of many chat items (A variety of savoury snacks)